| Company name on VAT Registration: | THE FAYREFIELD GROUP LIMITED |
| VAT number: | GB 353320137 |
| VAT ID: | 353-320-137 |
| Jurisdiction of VAT number: | United Kindom (UK) |
| Issuing Authority of VAT number: | HMRC (HM Revenue & Customs) |
| VAT status: | Valid VAT Number |
| Address on VAT Registration: | ENGLESEA HOUSE, BARTHOMLEY ROAD, CREWE, CHESHIRE, CW1 5UF |
| Period when VAT number issued: | Issued after November 2009 |
| Estimated date VAT number issued: | September 2020 |
| Last checked by us: | 2025-02-03 |
THE FAYREFIELD GROUP's VAT Number is GB353320137
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| Legal name of company: | THE FAYREFIELD GROUP LIMITED |
| Company Registration Number: | 02563136 |
| Company Status: | Active |
| Country of origin: | United Kingdom |
| Jurisdiction Authority: | Companies House |
| Incorporation date: | 1990-11-28 |
| Company/Entity type: | Private Limited Company |
| Industry SIC Codes: | 70100 - Activities of head offices |
| Registered office address: | ENGLESEA HOUSE BARTHOMLEY ROAD CREWE GREEN,CREWE CHESHIRE CW1 5UF |
| Previous legal names of company: | No name changes of the legal name of the company have been made or recorded |
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| FAYREFIELD FOODS LIMITED | GB338711157 | NICHOLAS ANTHONY HILTON - common director relationship |
| DAIRY SOLUTIONS LTD | GB793885949 | NICHOLAS ANTHONY HILTON - common director relationship |
| FAYREFIELD INGREDIENTS LTD | GB940616924 | NICHOLAS ANTHONY HILTON - common director relationship |
| FAYREFIELD FOODS LIMITED | GB338711157 | JOHN DOUGLAS KERR - common director relationship |
| FAYREFIELD FOODS LIMITED | GB338711157 | DAVID NEIL MCFARLANE - common director relationship |
| DAIRY SOLUTIONS LTD | GB793885949 | DAVID NEIL MCFARLANE - common director relationship |
| FAYREFIELD FOODS LIMITED | GB338711157 | TIMOTHY MARCUS ROBINSON - common director relationship |
| FAYREFIELD INGREDIENTS LTD | GB940616924 | TIMOTHY MARCUS ROBINSON - common director relationship |
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Director relationship are where a current director of is either a current or resigned director of a company above
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